Pomegranate Lemonade

Bar Set-up with 2 Signature Cocktails

Roasted garlic hummus, roasted red pepper hummus, eggplant baba ghanoush, tabbouleh, artichoke hearts,

kalamata olives, feta yogurt dip, with fresh pita + pita chips

warm spinach and artichoke fondue with 5 cheeses and baguette slices

Fresh sliced melons, pineapple, grapes and berries, with cubes and cuts of domestic cheeses with an assortment

of crackers and crisps

Angus Burger

grilled angus beef, Vermont sharp cheddar +smoky tomato jam

Buffalo Chicken

crispy chicken breast, pepperjack cheese + buffalo ranch

Impossible Burger (V)

Vegan beef-like patty with American cheese + signature awesome sauce

Marinated Skirt Steak and Chicken Tinga Skillets

marinated and shredded chicken and grilled steak with sauteed peppers, mushrooms, and

onions, served with flour tortillas, sour cream, pico de gallo, shredded cheese

Frijoles Negros (GF/VG)

black beans gently simmered with garlic, cumin, and cilantro

Elotes (Mexican Street Corn) Shooters (GF/V)

grilled corn, spiced dressing, cilantro + coti

Yukon Gold Mashed Potatoes and Mashed Sweet Potatoes, served with toppings to include: cheddar cheese,

smoked gouda cheese, whipped butter, cinnamon sugar, marshmallows, sundried tomatoes, sauteed mushrooms,

caramelized onions, bacon crumbles, sour cream, truffle oil + scallions. Includes Martini Glasses.

Creamy Five Cheese Sauce with Cavatappi pasta with crispy cheese cracker topping, displayed with toppings to

include: cheddar cheese, smoked gouda cheese, blue cheese crumbles, stewed tomatoes, sauteed mushrooms,

caramelized onions, bacon crumbles, chopped parsley, truffle oil, sweet green peas, + scallions.

Warm chocolate chip cookie and brownies baked in cast iron skillets, served with vanilla bean ice cream and chocolate sauce