Celebrate in The Windsor Court Hotel.

In Hotel Monteleone, enjoy a signature cocktail such as a Sazerac, Mint Julep, Brandy Milk Punch, or Gin Fizz while slowly rotating around the carousel themed bar.

Sophie's personal favorite spot to dine on the outdoor balcony overlooking Jackson Square, enjoying Louisiana blue crab claws, shrimp remoulade, and fried oysters.

Fabulous space in the Four Seasons Hotel.

Try a famous Hurricane cocktail on the courtyard patio of Pat O'Brien's!

Originally an old carriage house in the late 1700s, a loud atmosphere and delicious Southern food with bar and courtyard seating.

Incredible Creole dining including Gumbo Ya Ya and Barbecued Shrimp.

Enjoy coastal Italian dining with a New Orleans flare in the Lower Garden District. Hotel Saint Vincent is a unique New Orleans hotel that was an infant orphanage in the 1800s.

In the Peter and Paul Hotel, The Elsyian Bar is in the former rectory space of Sts. Peter and Paul church and school.

Get a po-boy "dressed!"

Known for an Italian muffuletta, New Orleans Jambalaya, and Shrimp Remoulade Stuffed Avocado, enjoy a classic New Orleans favorite.

Experience WWII in a memorable way through artifacts and interactive exhibits!

Learn how Sazerac Rye is distilled and taste samples.