The full menu for canapés, wedding breakfast and evening snack is below. Please ensure you select your wedding breakfast options as part of your RSVP

Only vegetarian food options can be tailored for vegans. If needed, all other dietary requirements can have food options tailored as you'd expect in a restaurant

Please select your dietary requirements in the RSVP and let one of us know directly what and how a specific food option is to be tailored, if needed (e.g. I don't see a food option in the starters that automatically meets my dietary requirements, so the meat option starter needs to be made dairy free)

Pulled chicken tartlet with sriracha

Smoked salmon blini with crème fraîche and caviar

Vegan nduja sausage roll with red pepper mayonnaise

Starters:

Vegetarian option 1. Godminster cheddar and leek crumble tart with apple balsamic

Vegetarian option 2. Sweetcorn and chickpea fritter with guacamole and charred red pepper relish

Meat option. Serrano ham and sherry glazed roast peach with shaved manchego, rocket and olive oil brushed sourdough croutons

Mains:

Vegetarian option. Pan fried gnocchi with wild mushrooms, gruyère and freshly chopped herbs

Fish option. Keralan coconut curried drizzle with salmon fillet, onion bhaji and coriander

Meat option. Roast chicken breast with provençal crumb, baked cherry tomatoes, ratatouille, pesto and chicken sauce

Sides (both served regardless of choices)

Crushed new potatoes with black olives, capers, herbs and shallot vinaigrette

Roasted root vegetables with honey, rosemary, olive oil and sea salt

Desserts:

Option 1. Eton mess with layers of cream, berries, fruit purée and broken meringue

Option 2. Chocolate and pear tartlet with poached pear and caramel

Option 3. Raspberry crumble tart with fresh raspberries and whipped raspberry yogurt

Selection of Cornish pasties (meat and vegetarian)