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Harvest Table

:: Guacamole with pico de gallo and tortilla chips

:: Classic salad bar with italian lettuce, sangria lettuce, beets, cucumber, red onion, carrot, croutons, black olives, sesame seeds, pumpkin seeds, and sunflower seeds

:: Dressings including olive oil, balsamic vinegar, caesar dressing, and passion fruit dressing

:: Greek salad with cucumber, red onion, basil leaves, tomato, olives, and feta cheese

:: Hummus with spiced honey and pita bread

:: Cheese platter with edam cheese, provolone cheese, and gouda cheese

:: Olives, grapes, walnuts, berries, honey, and papaya jam

:: Bread basket

Main Courses

:: Chicken breast with red curry and peppers

:: Grilled flank steak with wild mushroom and herb demi-glace

:: Catch of the day with arrabiata and caper sauce

Side Dishes

:: Penne all'Amatriciana

:: Seasonal vegetables

:: Roasted cambray potatoes with garlic and rosemary

:: Roasted carrots with dijon mustard and fine herbs

:: Chimichurri sauce

:: Creamy white wine sauce with capers

Dessert Bar

:: Carrot Cake with pineapple & ginger

:: Chocolate brownie

:: Lemon pie

:: Neapolitan Flan

:: Cookies

:: Café de olla and Kahlúa