CIA is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America.

American Bounty

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

The Bocuse Restaurant

Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design.

Ristorante Caterina de’ Medici

Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley.

Post Road Brew House

Experience elevated gastropub fare and CIA’s own craft beer selections, in a warm, relaxed, and comfortable setting. Perfect for gathering with friends, date night, or hanging out with family, Post Road Brew House is an excellent addition to CIA’s world-class dining experiences in New York. Reservations not required.

Apple Pie Bakery Café

Enjoy classic café favorites and new crave-worthy sweet and savory selections prepared by CIA students under the instruction of world-class faculty. Currently, we are offering takeout only. We welcome you to enjoy your food in our dining room, but please note that no table service will be provided.

CIA Brewery

CIA’s brewery is primarily a classroom where bachelor’s-level students learn about the ingredients, equipment, and techniques required to produce ales and lagers. It was created in 2015 in partnership with Brooklyn Brewery, whose brewers and business executives often serve as guest lecturers. The class helps future food professionals think differently about beer, elevating its status as a fine beverage on a level with wine.