Dessert provider by incredible baker and dear friend Tiffany B. Renowned for her incredible flavors by all who have tasted her faire we are excited to have her featured during our special day

The Cake

Undeniably the star of every wedding our three tiered cake will tout three amazing flavors to choose from

Tier 1: Dutch Chocolate sponge with heath toffee filling and a chocolate swiss meringue buttercream

Tier 2: Brown butter cake with cardamom and chai swiss meringue buttercream

Tier 3; White velvet cake filled with passionfruit curd with ruby chocolate swiss meringue buttercream

Mini Kransekake

Kransekake is a traditional Norwegian wreath cake often had at weddings. Gluten free due to it's sole use of almond flour, this dessert features a soft center reminiscent of a chewy cookie

Lingonberry Skyr Mousse with Whipped Ruby Chocolate

Also known as Trollkrem, a Norwegian dessert meaning troll cream. Lingonberries are a tart berry similar to a cranberry in flavor. This tart mouse pairs beautifully with Ruby Chocolate, the fruity fourth type of chocolate after dark, milk and white that was officially introduced in 2017.

Buttered Rum Shortbread Cookies

These crumbly delicate cookies feature a special embossing of traditional Hungarian embroidery.