Paprikash Chicken with nokedli

Chicken Paprikash, also known as Paprikás Csirke in Hungarian, is a traditional Hungarian dish that features chicken cooked in a rich creamy paprika-based sauce served with egg noodle dumplings. It has been enjoyed in Hungary for centuries, likely dating back to the 18th or 19th century. A reflection of the peasant origins or Hungarian cuisine, chicken paprikash was made from simple and available ingredients like chicken, onions, sour cream, and paprika. Older, tougher chicken could be utilized because the low and slow cooking time ensured tender meat and the end result was a dish that was both hearty and delicious. This is Hungarian comfort food at its best, a symbol of Hungarian culinary heritage, and has since become popular throughout the world.

Chopped Steak in a Mushroom Bacon gravy

Chopped Steak in a Mushroom Bacon gravy also know as Hakkebøffer med svampesovs is a Scandinavian dish focusing on hygge (hoo-geh is the Danish concept of cosiness, happiness, and a life in balance.) This dish features minced beef formed into patties simmered in a creamy mushroom sauce with a generous amount of bacon

Pumpkin Ravioli with a sage browned butter sauce

In celebration of fall this beautiful vegetarian dish features seasonal roast pumpkin in a tender ravioli gentle tossed in browned sage butter sauce

Black Garlic Mashed Potatoes

Classic creamy mash potatoes elevated with a deep umami flavor provided by black garlic

Roasted Seasonal Root Vegetables

Would a fall meal even be complete without a beautiful medley of roasted seasonal root vegetables. Featuring Turnips, Radishes, Carrots and Squashes roasted to perfection with sea salt.