All guests are invited to join the bride and groom for a wine tour and tasting at Cantina Gentili in Bordolino! The destination is 1 hour away from Malcesine, and the tour is about an hour long. Everyone will meet at the bus station in the center of Malcesine at 1:00pm to leave at 1:10pm. The cost of the wine tour and tasting is 30 euros per person and is up to each individual to pay. The tour and tasting includes 4 regional wines, as well as a sample of local products, marmalade, honey, artisanal breadsticks, and bread and olive oil. The cost of the round-trip private bus will be 40 euros per person. However, the payments for the group must be made in one lump sum, so the bride and groom will reach out to everyone who has RSVP'd "yes" to collect their payment ahead of time. This includes the payment for the tour and tasting, as well as the payment for the bus. If you opt to drive, you do not need to pay the bus fee. In order to help with planning, please RSVP by March 15th so that we can secure the payment and reserve the bus. https://visite.cantinagentili.com/en/

All guests are invited to join the bride and groom for a lunch across the lake in the picturesque town of Limone, known for its lemons and beautiful views. The group will catch the Malcesine ferry at 11am, so it is recommended to be there at 10:30am. The cost for the ferry is 10 euros per person, round trip and will be self-pay. While you can pay the day of, it is recommended to reserve your ticket ahead of time on their website (Lake Garda Express) We have secured a reservation at a local restaurant, Dal Bigörola Limone. Lunch will be at 12:00pm. The meal will cost 50 euros per person and will include the option of steak or turkey for the main dish, 1/4 liter of wine, and the option of tiramisu or sorbet for dessert. You will be prompted to make your selections once you rsvp to this event. After lunch, everyone is on their own and guests can explore Limone on e-bike or by foot. The last ferry ride back to Malcesine is at 5:00pm. **In order to give final headcount by March 15th, please RSVP before then to secure your spot! **