Strathmere Wildflower Honey Glaze | Charred Pineapple and Jalapeño Relish (GF/DF/NF)
Served with :
Roasted Herb Potatoes (GF/DF/NF/V)
Strathmere Wildflower Honey Carrot Purée (GF/NF/VG)
Freshly Baked Rolls and Butter (VG)
Merlot and Sour Cherry Thyme Chutney (GF/DF/NF)
Served with :
Roasted Herb Potatoes (GF/DF/NF/V)
Strathmere Wildflower Honey Carrot Purée (GF/NF/VG)
Freshly Baked Rolls and Butter (VG)