We found Jordy's on good old social media. As soon as we saw the pizza's we fell in love, but if that wasn't enough, Jordy pulls up in a bright yellow, classic vauxhall pick up, cooking pizzas out the back!

Starting in 2015, Jordan's first pizza gig was selling pizzas from outside a pub at the Nantwich Jazz festival.

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From there, he began catering weddings and parties, building not only his reputation, but his knowledge and love for his prized dough recipe.

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A couple of summers later Jordy's expanded when Jonjo (Jord's best mate) came on board, armed with a second truck and pizza oven to serve twice the number of events.

Jordy's ethos has always primarily been about creating fresh pizzas using a dough recipe, created and developed by Jordan for 8 years and counting.

'Stunning quality ingredients are put together skillfully and cooked to perfection. I believe pizza is best when the ingredients speak for themselves, simplicity is key. The combination of flavours, textures and aromas can't be beaten.' Jordan.

It's the Jordy's own-recipe dough, sauce and toppings alongside traditional methods that produce beautiful results.

Jordy's pizzas are for the foodies.