We have tried our best to ensure that most major dietary restrictions will be accomodated by our menu. If you are concerned about any of your own dietary restrictions, please reach out to us!
Passed Appetizers
Butternut squash & rosemary bruschetta with balsamic glaze
Philly cheesesteak eggroll
Cremini mushrooms stuffed with sausage & mozzarella cheese
Teriyaki chicken skewer with sesame ginger dipping sauce
Buffet Dinner
Assorted sliced artisan breads
Seasonally inspired garden salad
Roasted rosemary baby potatoes
Roasted seasonal vegetables
Roasted chicken breast with herb stuffing with savory fresh thyme gravy
Boneless pork chops with peaches
Pesto pasta with portabello mushrooms & roasted red peppers
Dessert
Lemon blueberry cupcakes
Mint chocolate chip cupcakes
Spiced apple cupcakes
Vanilla bean cupcakes
Cannoli
Apple hand pies
Lemon bars
Chocolate mousse shooter cups
Late Night
Soft pretzel bar with house-made cheese dip and homemade mustard
Water
Lemonade
Iced Tea
Local coffee (regular and decaf)
Black tea (regular and decaf)
Specialty Cocktails
The Esther - Blueberry Rum Fizz
White rum, lemon juice, blueberry liquer, sugar, club soda, blueberries
The Kevin - Kentucky Buck
Bourbon, ginger syrup, angostura bitters, lemon juice, club soda, strawberries, lemon slice
The Jase - Blackberry Mule (Non-alcoholic, but add a splash of vodka if you like)
Lime, mint, blackberries, ginger beer, simple syrup
Wine
Pinot grigio, cabernet sauvignon, and sparkling wine
Beer
Yuengling, and local brews from Runaway Train Brewing, Here & Now Brewing, and Wallenpaupack Brewing