Our reception's dinner will be served family-style. That means that every table will receive platters with multiple servings of every entree and side dish for you to pass around and share. The dishes will be replenished throughout dinner so everyone can taste everything!

SALAD

Mesclun greens, honey dates, sliced pear, goat's cheese & toasted sunflower kernels with a maple-dijon vinaigrette

Served with pão de queijo -- brazilian cheese bread rolls

ENTREES

Cajun tiger shrimp & cheddar grits

Center-cut beef tenderloin served with a red wine demi-glace

Cider-infused chicken breast with roasted carrots, apples, and rosemary

SIDES

Grilled potato wedges

Roasted broccoli with caramelized onion & garlic

*All items listed above are gluten free and nut free. If you need a vegetarian option or have any allergies, please let us know in your RSVP and we will do our best to accommodate you.