SALAD

Mesclun greens, honey dates, sliced pear, goat's cheese & toasted sunflower kernels with a maple-dijon vinaigrette

Served with pão de queijo -- brazilian cheese bread rolls

ENTREES

Cajun tiger shrimp & cheddar grits

Center-cut beef tenderloin served with a red wine demi-glace

Cider-infused chicken breast with roasted carrots, apples, and rosemary

SIDES

Grilled potato wedges

Roasted broccoli with caramelized onion & garlic

*All items listed above are gluten free and nut free. If you need a vegetarian option or have any allergies, please let us know in your RSVP and we will do our best to accommodate you.