Vegetable Samosas (VEG/NF)

Tamarind Chutney

Mini Lobster Roll Sliders

Crisp Celery, Grain Mustard Mayo

Oceanwise Albacore Tuna Tartare (DF/NF)

Pickled Cucumber, Tobiko, Sriracha

Citrus Marinated Chilled Shrimp Shooters (GF/DF/NF)

Gazpacho Cocktail Sauce

Foraged Mushroom Bisque (VEG/GF)

BC Foraged Chanterelles, Porcini Crema, Rosemary, Herbed Virgin Alberta First Press Oil

Seared Sea Scallops (GF/DF)

Roasted Corn Succotash, Wild Boar Bacon, Smoked Lentil Purée

Salmon & Shrimp (GF)

Horseradish Beluga Lentils, Seared Shrimp, Courvoisier Lobster Cream

12-Hour Braised Alberta Beef Short Rib (GF)

Horseradish Whipped Potatoes, Seasonal Mushrooms, Blasted Church Braising Jus

Ancient Grain Risotto (V/DF)

Spelt, Faro, Scarlet Quinoa, Arborio Rice, Shaved Fennel, Purple Kale & Charred Carrot

Coconut Panna Cotta (V/GF)

Textures of berries

Key Lime Tart (VEG)

Dehydrated Basil Meringue, Raspberry Gel, Mascarpone Cream

White Wine: Monte Creek | Okanagan, British Columbia | 2020

Red Wine: Tinto Negro “Limestone Block” | Mendoza, Argentina | 2019