Shredded Pork dusted with signature Luau Rub then slow roasted and garnished with tropical fruits and herbs.


Tender grilled chicken tossed in house made Soy Ginger and orange peel infused glaze.

Steak marinated in pineapple and fresh garlic infused Teriyaki sauce then grilled on site.

Fresh greens, red onion, tomato, cucumber and grilled pineapple tossed in Hawaiian Papaya Vinaigrette Dressing.


Made with signature Hawaiian Rub and toasted marshmallow.

Fresh Coconut Milk with carrots and snap peas dusted with ground curry tossed with long grain rice.

Classic Kings Hawaiian Roll with butter chips.

Jamon serrano, genoa salami, soppressata, chorizo, mortadella, pistachios, olives, dill pickles, fig jam and sliced toasty baguettes. And A Cheese Plate with Manchego, Brie, Smoked Gouda, Vermont Cheddar, sundried tomato caprese, artisan crackers, berries, grapes, and dried fruit preserves.

Little Southern gems served golden brown filled with creamy cheddar, tiny elbow pasta and applewood smoked bacon with sweet and spicy jalapeño jam.

Braised buffalo style shredded chicken atop Belgium waffles then topped with applewood smoked bacon and drizzled with warm Canadian Maple syrup. A true Southern Classic.