We will be having a seated dinner after the cocktail hour, so we can all enjoy dinner together. Our menu is below, when you RSVP please note what you would like to enjoy.


First Course
Mixed Greens, Strawberries, Cucumbers, Pecans, and Balsamic Vinaigrette


Entrees
* all options are gluten free

Pan Seared Salmon with Seasoned Fingerling Potatoes, Tomato Jam, and Grilled Asparagus


OR


Tenderloin Filet Mignon with Au Gratin Potato, Seasonal Vegetables, Crispy Onions, Au Poivre


OR

Vegan Mushroom Risotto with mixed vegetables