Cocktail hour (after the ceremony):

Appetizers with Rose Wine.

Dinner:

1st Course: Savory Panna Cotta with Prosciutto served with a White Prosecco. (GF & NF)

2nd Course: Risotto paired with a white wine. (V, GF, NF)

3rd Course: A palette cleansing sorbet with strawberries. (V, GF, NF)

4th Course: Grilled chicken roll stuffed with prosciutto and lavender flowers and seasonal veggies paired with a red wine. (GF, NF) *Vegetarian option - substitute eggplant parm for chicken*

Dessert: cake cutting and assorted Italian pastries.

OPEN BAR DRINKS

Alcohol (Beer, Wine, Spritz) and Non-Alcoholic drinks will be provided. No hard liquor drinks will be served.