raspberry coulis painted plate, served with assorted crackers

olives, artichoke hearts, provolone with balsamic glaze, Genoa salami, peperoncini, mushrooms, and roasted red peppers

served with crackers and pita

sweet and sour sauce

Dinner will be served buffet-style.

dried cranberries, toasted almonds, crumbled feta, raspberry vinaigrette

with Argentinian chimichurri

braised spinach, brown sugar caramelized onions

with lemon zest

Yukon Gold, Red Bliss, and sweet potatoes

from our favorite local bakery