Hors d’Oeuvres- Served during Cocktail Hour

• Beef Wellington

Beef tenderloin and pâté in a puff pastry, served with a rich demi-glace.

• Pear & Brie Phyllo

Crispy phyllo dough filled with pear and brie, paired with a sweet and sour sauce.

(Cooked on-site!)

• Honey BBQ Italian Meatballs

Tender beef and pork meatballs slow-cooked in a honey molasses BBQ sauce.

Entrées

• Marinated Beef Flank Steak

Hand-tenderized beef flank steak infused with a sweet and tangy marinade, served with mushroom gravy.

• Bourbon Glazed Chicken

Juicy grilled chicken breast topped with homemade bourbon glaze, served over seasoned rice.

Side Dishes

• Broccoli Cheese Casserole

Creamy casserole with tender broccoli and a blend of cheeses.

• Oven-Roasted Potatoes

Sliced potato chunks seasoned with Italian herbs and baked to perfection.

Salad

• Strawberry, Almond, and Goat Cheese Spring Mix

Fresh spring greens topped with strawberries, toasted almonds, and goat cheese crumbles. Served with raspberry vinaigrette.

Bread

• Chef’s Choice Breads with Butter