Cocktail Hour:

- Artisan Charcuterie Board with Accoutrements

- Vegetable Crudite Board with Hummus (Vegan, Gluten Free)

- Mini Smashed Avocado Toast (Vegan)

- Mini Samosas with Mango Chutney Canapes (Vegetarian)

- Crisp Pork Belly with Hoisin Glazed Scallions Canapes

Dinner:

- Broccoli Confetti (Vegan & Gluten Free)

- Smoked Cauliflower Steak (Vegan, Gluten Free)

- Ocean Wise Maple Dijon Salmon (Gluten Free)

- Gnocchi Parisienne (Vegan)

- Fingerling Potatoes with Lemon Sage (Vegan & GF)

Dessert:

- Cupcakes (Vegan, some will be GF)

- Earnest Ice Cream (including Vegan flavors)