On the RSVP page, you will be prompted to please select your preference. Note that although this is a selection, you will have access to all food options. Food will be set up as buffet-style stations.

Ben & Erica’s Wedding Menu by Gadabouts Catering

Cocktail Hour: Charcuterie Board and Passed Appetizers

*Imported and local cheeses, cured meats, olives & pickles, seasonal berries, sweet & savory spreads, salted nuts, dried fruits, artisan breads, and assorted crackers

*Shrimp Cocktail Shooters

*Brie and Jam Puff Pastries

*Other hors d'oeuvres and accouterments

Grilled Trout Station

*Grilled Trout with Lemon Beurre Blanc sauce

*Served with a sautéed Garden Vegetable Medley including zucchini, squash, asparagus, carrots, red onion, mushrooms, & blistered tomatoes

Sliders Station

*Smoked Beef Brisket

*Served with Blackberry BBQ Sauce & Chipotle BBQ Sauce, Assorted Slider Buns, Coleslaw, & Baked Macaroni & Cheese

Salad and Southern Biscuits Station

*Fresh mixed greens with individual bowls of Cucumbers, Grape Tomatoes, Sliced Onions, Grated Carrots, Shredded Cheddar Cheese, Toasted Sourdough Croutons, Sunflower Seeds.... Balsamic Vinaigrette and Buttermilk Ranch Dressing

*Southern Bread and Biscuit Bar with Sweet Potato Biscuits, Cornbread and Buttermilk Biscuits with Bowls of Peach Preserves, Apple Butter, Whipped Butter, and Honey Butter.