3:30pm - shuttles depart pick up locations in Estes Park

4:00pm - guests arrive at Wild Basin Lodge

4:30pm - Matt & Erin tie the knot

5:00pm - cocktail hour

6:00pm - dinner service

8:00pm - let’s dance

10:00pm - good night

Appetizers will be passed during cocktail hour.

Dinner (served family-style):

-Beef tenderloin topped with blue cheese truffle butter

-Roasted chicken breast stuffed with feta cheese, fresh spinach, sun-dried tomatoes, and basil; served with a tomato cream sauce

-Smashed potatoes with cheddar cheese and chives

-Fried brussel sprouts with bacon brown sugar glaze

Dietary restrictions can be accommodated upon request. Please indicate what accommodation you need when RSVP'ing.

Throughout the night, drinks are on us! Thank you for coming to celebrate with us.