Welcome Dinner will be held at Paudie's Bar on July 15th 2024 at 4:30pm. It will consist of a buffet style dinner with the following options:

- Beef Stroganoff

- Chicken of Vegetable Curry

- Steamed Basmati Rice

- Baked Potatoes

- Mixed Leaves & House Dressing

The drink reception will be at the hotel following the ceremony.

- Open Bar

- Fresh Raw Oyster and Guinness Bar

- Chefs Gourmet Canapé Selection:

Katafi Tiger Prawns, Sweet Chilli & Coriander Boucheé of Spicy Beef, Red Pimento, Teriyaki Sauce, Tempura of Crispy Vegetables, Honey & Sesame Dip, Baked Dingle Goats Cheese, Apple, Raisin & Walnut Crumb

Selections will be made on the day of the wedding.

APPETIZERS:

- Smoked Chicken and Pancetta Salad, Sun blush Tomato, Pinenuts & Basil Oil

SOUP:

- Seasonal Vegetable

MAIN COURSE OPTIONS:

- Pan Fried Supreme of Chicken

Apricot & Thyme Stuffing, Wild Mushroom Cream

- Pan Fried Prime Irish Fillet of Beef

Spring Onion Mash, Honey Glazed Parsnip & a choice of Red Wine Jus or Brandy & Peppercorn Cream

- Trio of Salmon, Turbot & Seabass

Wilted Baby Spinach, Champagne Sauce

DESSERTS:

- Wedding Cake

- Mini Apple & Cinnamon Pie

- White & Milk Chocolate Souffle

- Freshly Brewed Tea & Coffee

EVENING HOT FOOD SELECTION:

- Freshly Cut Sandwiches

- Mini Burger Sliders

- Vegetable Samosas

- Fish and Chips Cones

- Tea & Coffee