We are having a family-style dinner with platters of food brought to each table. Our menu is below, with notations on which items are safe for common food restrictions. Please let us know in the RSVP if you will need a special meal to accommodate any additional dietary restrictions you may have.

Cocktail hour

- WI Meat & Cheese Summer sausage, pork rillettes, assorted cheeses, mustard, pickles, and sourdough toast (gf without toast)

- Fried cheese curds with creamy herb dipping sauce (veg, gf)

- Chilled sweet corn shooters with chili oil (veg, gf)

- Spanakopita bites with spinach, herbs, and feta cheese (veg)

- Roasted summer squash boats with herbed bread crumbs and Pleasant Ridge Reserve cheese (veg)

Dinner

- Focaccia bread with black pepper spike olive oil (vegan)

- Romaine salad with watermelon, cherry tomatoes, feta cheese, and basil mint vinaigrette (veg, gf)

- Honey and chipotle glazed salmon with sweet corn and cilantro relish with creme fraiche (df, gf)

- Herb and citrus marinated and grilled chicken pieces with Italian style salsa verde (df, gf)

- Scalloped herbed potatoes (veg, gf)

- Dirty rice salad with roasted zucchini, bell peppers, heirloom tomatoes, and shallot herb vinaigrette (vegan, gf)

Kids Menu (for those 10 & under)

- Chicken Tenders

- Mac and Cheese

- Fruit

Photos