We are incredibly excited for the food at our wedding. During cocktail hour, six carefully crafted appetizers will be served by our caterer PARK MRKT.

-Smoked salmon mousse with sourdough crostini

-Chorizo, peach and manchego skewers with hot honey

-Mexican street corn cups

-Lamb kofta sliders

-Crab cakes with curried aioli

-Korean crispy rice cakes

We are also excited to serve five specialty cocktails that were crafted just for our wedding.

-Blueberry buck (AKA Grandpa's Drink)

-Mulled pear mule

-Jalapeño lime margarita

-Strawberry lychee spritz

-Smoked apple & rum smash

The full bar will also be open.

The three-course main meal will follow cocktail hour. In case you still want more food, PARK MRKT will be serving pizza later on in the evening!

Please choose your three-course meal options here:

Wedding Menu Form | Cognito Forms

In order to help you choose, here are descriptions of the main meal course options. Let us know if you have any questions. Note that our caterer may reach out to you about any food restrictions you enter.

Option 1 - Sicilian Fennel & Mandarin Salad.

Fennel, mandarin slices, kalamata olives, oregano, toasted pistachio.

Option 2 - Caprese Salad

Cherry tomato, bocconcini, aged balsamic, fresh basil.

Option 1 - Braised Beef Short Rib

Served with mashed potato, spiced confit carrots, and a red wine demi-glace.

Option 2 - Chicken Roulade

Deboned whole chicken served with mashed potato, roasted Brussels sprouts, and a chicken butter sauce.

Option 3 - Seared Salmon

Seared salmon with a maple & mustard glaze. Served with asparagus tossed in a charred leek vinaigrette, and cauliflower purée.

Option 1 - Sticky Toffee Pudding

Date cake, salted caramel ice cream, toffee sauce.

Option 2 - Salted Chocolate Espresso Brownie

Espresso brownie, chocolate mousse, puffed wild rice, salted caramel sauce.

Option 3 - Earl Grey Crème Brûlée

Vanilla bean and tea infused custard, raspberries.

Again, here is the link to choose your three courses: Wedding Menu Form | Cognito Forms