Mezzaluna Fine Catering

Operating out of Portland, OR Mezzaluna Fine Catering specializes in providing weddings with outstanding dining experiences. Led by Executive Chef John Paulk this award-winning team of chefs and servers strive to create exquisite dishes for exceptional celebrations. They have earned a reputation as one of the finest local catering companies and are available for weddings throughout Washington and Oregon. Chef John first started Mezzaluna Fine Catering in 2004 with the vision of providing private events with an alternative to traditional dining options. With a vibrant culinary background, he has cooked for celebrities, sports stars, and more, and came second on the Food Network’s Cutthroat Kitchen competition show. He and his team believe that cooking is an art form and they work tirelessly to craft impeccable culinary creations that look as good as they taste. Their work has been featured in a number of publications including The Oregonian Food Day and Portland Bride and Groom. Mezzaluna Fine Catering works closely with every client to design every culinary detail for a seamless and stress-free celebration. Each dish will be meticulously crafted to fit your once-in-a-lifetime celebration vision, and promises to be full of flair and flavor. Talented service staff will treat your guests like royalty, catering to every whim and giving them an experience like no other.