3J’s Catering

Chef Jeff started cooking when he was nine years old. He grew up watching his mother and grandmother prepare amazing meals for family and friends. Jeff would take recipes he would see and then cook his "version" of the dish for friends and family. In 2015 Jeff accepted a job overseas working with the military. Being in a deployed environment provided opportunities to cook for special events and holidays. After spending over 6 years overseas Jeff moved back to the states and launched 3J's Catering in 2020. Since then 3J's has won the Black Expo People Choice Award for 2021, and other awards.