You would be a fool to go with any other catering company. Mark and Elizabeth and the whole crew are out of this world. Professional, prompt, kind, attentive, knowledgeable, need I... go on? My husband and I have a high bar when it comes to food, his mother was a chef for 30 years. So when we say “hire them”, do it. The only thing our guests said to us all night was “the food was AMAZING”. Not anything about my dress, decor, or anything else hahah. But you know they’re that perfect when even after the wedding that’s all my guests still say to me! Mark and the crew even made sure two guests with dairy allergies had modifications. Elizabeth made sure to stay in constant communication even during the busy summer wedding months, they also were able to get furniture rentals with an outside company and included that in their price. At the end of the night, they boxed up the rest of the food for me and my husband to take home. We went buffet style, we HIGHLY recommend the short ribs with ribbon pasta in cream sauce! Mark says he braises them for about 4 hours (I believe!). There’s a reason there’s 13 five-star reviews on here! If I could give them 1,000 stars I would.