Based in Park Ridge, NJ, Le Petit Gateau is a full-line bakery specializing in wedding cakes and sweet treats. These culinary experts offer a wide selection of top-quality Italian, French, and American baked goods for every special occasion. Le Petit Gateau was established by Leo Sciancalepore and John Chayka in 1999. These professionals prepare all their baked goods with careful attention to detail from the finest and freshest ingredients. Their specialties include custom cakes, pastries, cupcakes, assorted cookies, flavored crumb cakes, and pies. Dessert buffets, complete with other delicious desserts, are also available. Additionally, they have a full line of wholesale products that service hotels, country clubs, banquet halls, restaurants, and caterers. These dedicated bakers customize their homemade cakes to your preferences. Using a high-tech computer imaging system, they offer portrait cakes for special occasions. Leo and John invite you to choose from various flavors and cake fillings on their website. This team offers consultations and a private tasting session to discuss your preferences for your wedding cake and desserts. These bakers cater to dietary needs and can make desserts without gluten and lactose. Satisfy your sweet tooth with the delicious desserts of Le Petit Gateau on your wedding day.