Farm-to-Table Wedding & Event Catering
Southern Vermont, New Hampshire
Service area
Jon Perdue
EXECUTIVE CHEF
Take a Seat at A Vermont Table in West Dover, VT
A Vermont Table offers delectable farm-to-table wedding catering throughout Southern Vermont, Western Massachusetts, and Southern New Hampshire. They are here for all your culinary needs, whether that be wedding catering, private dinners, or drop-off catering, and also offer a full bar service and professional staffing on your big day. The catering team at A Vermont Table treats every wedding with the utmost importance, from intimate backyard weddings to lavish receptions in the mountains and everything in between.
Complete Catering and Event Planning Services
A Vermont Table began its journey back in 2008, and since day one, its staff has been dedicated to offering the most outstanding cuisine married to an expert level of service. The idea is to exceed your expectations and to enhance your occasion by offering fresh, appetizing menus, customized to your culinary cravings. On your wedding day, the service captain will run the floor by guiding guests, coordinating with vendors, and ensuring service runs like clockwork.
Satisfying Your Guests Throughout the Day
At A Vermont Table, they design the entire food experience to coincide with your wedding timeline. At first, during cocktail hour, your guests will get to enjoy passed hors d'oeuvres and stationery boards to whet their appetites. Then, the main event, a curated reception dinner where table service is timed to perfection. And finally, after the sun sets and the party kicks up a gear, A Vermont Table will provide some late-night bites, as well as a choice of coffee and dessert. All menus are seasonal to take full advantage of the fresh herbs and vegetables grown locally, while the chefs search Vermont for the best artisan cheeses, hearth-baked breads, and high-quality meats. Give A Vermont Table a call today to find out more.
Details
Cuisine
American
BBQ
French
Fusion
Specialty
Dietary Options
Dairy Free
Gluten Free
Halal
Kosher
Nut Free
Organic
Sugar Free
Vegan
Vegetarian
Food & Catering
Buffet
Catering Clean Up
Catering Delivery & Setup
Chef Stations
Family Style
Menu Tastings
Passed Appetizers
Seated Meal
Servers
Any questions?
Meet the team
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- Jon PerdueExecutive ChefChef Jon Perdue brings twenty years of fine dining experience to A Vermont Table, grounded in classic French technique. He honed his craft as Lead Chef at Gypsy Apple Bistro, the critically acclaimed fine dining destination in Western Massachusetts known for its sophisticated French-American cuisine and uncompromising standards. In that intimate, high-caliber kitchen, Jon mastered seasonal, upscale ingredients and the precision execution that defines an exceptional plate. Raised in the Berkshires, Jon now calls southern Vermont home, where he lives sustainably and off grid. That commitment to the land carries directly into his cooking. His menus are built around seasonal dishes prepared with locally and sustainably sourced ingredients, letting the farms and producers of the region shine on every plate.
- Coridon BrattonCatering DirectorSince 2017 Coridon Bratton has led A Vermont Table to offer elevated, seasonal catering rooted in the region's agricultural traditions. Under his guidance, the company honored its reputation for thoughtful, farm-forward menus and gracious service — and was voted Best Catering Company in Brattleboro. A Vermont native, his culinary background also includes work in New York City at Tom Colicchio's flagship restaurant Craft, as well as consulting and cooking internationally. In Vermont, Coridon helped pilot the Everyone Eats program, coordinating large-scale meal production to support both local farms and food-insecure households during the pandemic. A Vermont Table reflects his belief that good food builds community — a vision that continues to shape the company's next chapter.
- Tyler HaydonChefChef Tyler Haydon brings nearly 20 years of experience in top restaurants, including The Chicago Diner, Girl and the Goat, Little Goat, and BLVD. In 2020, he relocated to Vermont, bringing his passion for comfort food and love of kitchen camaraderie to Trail87. Tyler's goal is to create memorable dining experiences that reflect the creativity and collaboration of his talented team.
- Jamie Pessoa MonteiroBeverage DirectorJamie, a proud Vermonter, has a deep love for her roots and a passion for travel, culture, and mixology. Her journey began in 2001 during the Craft Cocktail Revival while studying fine art at Pratt Institute in Brooklyn, NY. In 2016, she returned to Vermont, where she took over her childhood home and fully immersed herself in bartending. She has since managed and developed multiple bar programs, restaurants, and beverage catering services, earning top finishes in Vermont's Bartender of the Year and Bar Hill Gin's Royal Jelly competitions. As a visual artist, Jamie sees cocktails as storytelling, weaving heritage and experience into every drink. Let us help elevate your next celebration.
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Service area & Contact info
Southern Vermont, New Hampshire
Typically included in the starting cost
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A Vermont Table
Jon Perdue
|
Executive Chef
Wedding vendors in Brattleboro
A Vermont Table
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