Abbott’s Lobster in the Rough
Hard to find, impossible to forget!
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I don't eat lobster. Except for once a year when I come to Abbot's for an OMG. And OMG it is.
Yes it is expensive. But worth every penny. The lobster perfect. Being a Connecticut style roll there is no mayo or celery. Just simple beautiful and...
tasty lobster meat with a side of butter for dipping.
Also the potato chips are locally made in Dayville, CT. Yes they are Lays.
The venue is beautiful right by the water & watching boats go by. We had the appetizer which was ok, the tuna roll which i did not like because the mayonnaise was sweet, the mac & cheese was bland, the stuffed clams which was fantastic, th...
e lobster was phenomenal, the cole slaw was yummy. Overall, the food was very good. Can't wait to go back!! Note: you can bring your own adult beverages!
My wife and I stopped for lunch at Abbott's last week. We were in the area around 11:30 a.m. and the clouds were clearing away giving a beautiful sunny day. Parking lot had plenty of parking available on a Wednesday late morning. we ordered the...
LOL (lots of lobster), we split it. Order comes with the usual cols slaw and chips. the LOL was just as we thought it was going to be, GREAT, fresh and delicious. The large piece of bread soaked up some of the melted butter and we dipped the pieces of lobster into the little containers provided. Well worth the trip and the timing was great, not crowded at all, parking no issue. Sat outside overlooking the bay and enjoyed watching boats going in and out of the marina.
This place has some of the best lobster rolls I have ever had. It was fresh and the bun was perfectly buttered. The service is a slightly slow but absolutely well worth the wait. The ambience adds to the experience with a perfect view. Absolute...
ly recommended for a great experience of their famous hot lobster roll.
Well, Abbott's had a bad day. Lobster Bun was the highlight (Despite a few shells mixed in with the meat). Steamers were full of grit. Most seafood centric places know to purge the clams before preparing them. At Abbots, they give you a cup of ...
water for you to try to dredge the grit away. That doesn't work. I had the steamed old bay shrimp. They were very dry and it seemed like they spent too much time in the freezer. Definitely not fresh. Finally, the ear of corn was dry and the kernels were small with a green tint to them. On the bright side, the views are beautiful!!
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