Ainslie is a stunning Italian restaurant venue in Brooklyn, NY, that hosts unforgettable weddings and other special events. Found in the heart of the vibrant city, it is a stone's throw away from exceptional overnight accommodations. It is also easily accessible to the International Airports for loved ones coming from abroad. The building itself dates back to the 1870s, when it was inhabited by warehouse and factory operations. It has since been transformed into an electric yet rustic setting to host your celebrations.
With 10,000 square feet of event space and a multi-level dining experience that hosts up to 150 guests. This converted warehouse setting exudes history and charm, complete with industrial style elements like a retractable roof with glass panelling for plenty of natural lighting if it is kept closed. On the first floor is an enchanting beer garden and bar with chic decor and modern amenities to set the stage for an unforgettable event. The second floor is home to the living room, which welcomes the right amount of comfort and exclusivity. With a full bar, plush seating, and romantic chandelier lighting, it is perfect for events of up to 65 seated. During the evening, you and your partner can step out onto the rooftop with breathtaking views of the city skyline for a quiet moment together. Or host an intimate open-air celebration in this iconic setting, with space for up to 60 seated guests can enjoy a drink of their choice under the stars.
Their dedicated team will be there every step of the way to ensure your wedding is everything you have ever dreamed of. As an authentic Italian restaurant, you can enjoy delicious wood-fired pizzas and mouth-watering cuisine, with customizable menu options to suit your style and tastes. Chef John DeLucie and Erasmo 'Mino' Lassandro, the powerhouses of the culinary team, will work with you to craft a delightful dining experience. Reach out to Ainslie today to get started.
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Amenities
Ceremony Area
Covered Outdoors Space
Indoor Event Space
Outdoor Event Space
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Civil Union
Commitment Ceremony
Elopement
Interfaith Ceremony
Non-Religious Ceremony
Religious Ceremony
Second Wedding
Vow Renewal Ceremony
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Restaurant
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Bar & Drinks
Food & Catering
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Amanda Williams 5.0
3/01/26
The food was sooooo good! We did family Style Brunch with 23 ladies. We did the Ceasar salad, rosemary wings, meatballs, and for meal we did the meat pizza, caci de pepe, and the penne vodka pasta, AND IT WAS GREAT! The wings and meatballs was ...
so good! All my girls were so happy 😊 they seated us on time and the service was good. Thank you we will be coming again!
Tsira Shengelia 5.0
1/19/26
Amazing atmosphere — truly beautiful and cozy.
The food is absolutely delicious and the service is excellent. Highly recommended!
We tried the pizzas and they were incredibly tasty.
Happy Hour runs from 6 PM to 8 PM, which is a great bonus.
I...
really liked the cocktail — it was easy to choose and tasted amazing. The beer was great too.
Every dish we tried was outstanding.
For dessert, we chose the tiramisu, and it was absolutely perfect.
Thank you so much for the wonderful hospitality — we will definitely be coming back ✨💛
Elaine Mei 4.0
2/01/26
Went here on a Monday at 6 PM with friends. Went here on a Monday at 6 PM with some friends. It’s conveniently located close to the G/L trains. The restaurant is tucked away on a smaller street that is very quiet at night, though it’s worth not...
ing that the walk there doesn't have much lighting and is quite dark.
Note on seating: They won’t seat your party until at least two people have arrived. The first thing you notice is how pretty and clean the space is. It’s quite large with lots of seating and a great bar area, but even with the high ceilings, the noise level was good— But also because it wasn’t fully packed even by 8 PM (likely because it was a Monday). A solid spot for a group hang or date.
Happy Hour: The oysters were a highlight—very fresh with two sauces. The wings were a bit under-seasoned, and the tequila (non-alcohol) in the martini tasted a bit "off" on the first sip, but settled after.
Mains: The Honey Pizza is a must-order & was recommended by our waiter. It’s thin-crust and delicious. The Penne Alla Vodka was cooked al dente; if you prefer a softer noodle, keep that in mind. Skip the Caesar salad; nothing special and I’ve had better elsewhere.
Dessert: We shared the 10" Nutella pie. It arrived warm and luckily wasn't overly sweet.
Service was good and the restrooms were clean.
Kimberly Cates-Meraz 4.0
2/17/26
We stumbled upon this place one evening and went in for drinks and dessert. We loved the atmosphere, the industrial feel, the foliage and warm lighting. The drinks were tasty as was the dessert.
So this weekend we decided to head back for a la...
te afternoon brunch. We didn’t make a reservation, but they had seating at the bar so we took those seat seats. The bartender was attentive, and the drinks were again tasty. However, we were a bit disappointed in the lack of flavor in our food. My partner ordered the wood fired Margherita pizza. She was particularly disappointed in the sauce, it was virtually flavorless. She had to add copious amounts of crushed red pepper flakes and then she realized she probably should’ve asked for some salt instead. I got the orecchiette pasta with sweet fennel pork and pesto, it was meh. There was something very bitter in the dish, I didn’t complain and I managed to eat it but again it was lacking flavor and salt. Overall, we feel like if you can’t get pizza right in New York City then you need to go back to the drawing board.
While we may return for drinks, maybe we should try the dinner menu you instead. I hope we have a better food experience next time.
cici 2.0
12/18/25
The ambience was beautiful, and the staff was kind. However, I was ultimately disappointed with both the service and the food. As someone who works in the service industry, I expected more attention to detail.
The food itself was decent but no...
thing remarkable. The pizza was delicious, the wings were just okay, and the oysters were disappointing. They weren’t properly shucked, so we had to remove shell fragments ourselves, and the ice had completely melted by the time they arrived. For our entrées, we ordered the bolognese and the lasagna. The lasagna was flavorful but slightly overcooked, and while the bolognese was good, it lacked depth of flavor.
What stood out most was the service. Although our server did check in and asked how the food was, the lack of awareness made the experience uncomfortable. We ordered three appetizers and two entrées, yet were seated at a very small table. Finished plates weren’t cleared before new dishes arrived, leaving us with no room and creating an unprofessional, crowded dining experience.
Overall, it’s a beautiful restaurant with friendly staff, but the lack of attention to detail made the experience underwhelming.
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