Alfred Restaurant Group

The Alfred Restaurant Group owns four magnificent wedding venues in Baltimore, MD, each with its own distinct charm and elegance. At the heart of the Alfred Restaurant Group is Chef Ashish Alfred, a culinary virtuoso trained at the French Culinary Institute in Manhattan. As the Maryland Restaurant Association Chef of the Year and Baltimore Business Journal award recipient, Ashish infuses classical French discipline with cross-cultural flavors, creating a soulful and delightful culinary experience. The Restaurant Group's venues offer a unique experience ideal for indoor and outdoor events, accommodating anywhere from intimate gatherings of 10-12 to elaborate settings for up to 120 guests. The Alfred Restaurant Group is home to two distinguished restaurant concepts, Duck Duck Goose and Osteria Pirata, as well as the intimate Anchor Tavern. Connected to the Admiral Fell Inn, the 5th-floor banquet room provides a 360-degree view of Baltimore, adding an extra layer of charm to your wedding celebration. Whether you're planning a wedding — from photoshoots and rehearsal dinners to ceremonies, receptions, and after-parties — these diverse spaces cater to every occasion. The dedicated events team at the Alfred Restaurant Group is committed to exceeding expectations, ensuring that your special moments are flawlessly executed. Chef Ashish founded the Alfred Restaurant Group in 2012 to introduce a modern and elevated dining experience to the DMV and offer an inclusive, welcoming environment. With a focus on creating seasonally and locally curated dishes, you and your loved ones can expect to savor a delicious meal while enjoying the highest levels of service. Contact the Alfred Restaurant Group today and start planning your dream wedding day.