Based in Hinton, WV, Ambrosia Cake Kitchen is a cake business that specializes in weddings. Owner Emily Perry has always loved baking cakes. After graduating from culinary school in Baltimore, she worked at several restaurants and bakeries in the area before relocating to West Virginia and opening her own cake business.
Emily strives to make cakes that are equally delicious and beautiful. As a professional with an eye for detail, her edible creations are unique in flavor and texture and have a good balance of sweetness. Offering many delicious flavors of cake, mousse fillings, jams, and curds, there is something for everyone to enjoy.
Emily finds wedding cakes to be one of the most exciting parts of running a cake business. Before the big day, she offers consultations so you can discuss your vision and create the cake of your dreams. She would be honored to be a part of your special day.
