Jesse Horton
GENERAL MANAGER
Celebrate in the Heart of Southern Vermont
American Flatbread Restaurants/ MaHa Hot Sauce is a charming wedding venue in West Dover, VT. Enjoy a beautiful mountain setting as you gather to tie the knot, surrounded by all your friends and family. You can be sure you'll never be short of a photo opportunity when you host your big day at this scenic property.
Options For All Kinds Of Gatherings
Both indoor and outdoor event spaces are available at American Flatbread West Dover, so you can create a celebration that's tailored to your vision. Whether it's an intimate gathering or a large-scale occasion, the venue can accommodate up to 250 guests on-site. Their handcrafted timber-frame pavilion features stunning backdrops of the area and a romantic ambiance to complement your nuptials. If you're looking for a warm and inviting indoor space, The Forge Room is the perfect choice, with space for up to 50 of your nearest and dearest. For larger indoor events, the Pool Room and Main Bar Area can accommodate up to 150 friends and family. This venue specializes in hosting memorable rehearsal dinners, welcome parties, ceremonies, and receptions, so every aspect of your special event is handled in one place.
Staff That Will Bring Your Vision To Life
The American Flatbread Restaurants/ MaHa Hot Sauce team would be delighted to work with you and help curate a personalized wedding experience and memories you'll cherish forever. Full-service catering is available, and you and your guests can dig into award-winning wood-fired flatbreads, fresh salads, and locally inspired cuisine. Full bar service with custom beverage packages is also provided for your convenience. Reach out today to learn more about how these professionals can create a wedding that feels relaxed, genuine, and is filled with amazing food.
Amenities + details
Amenities
Ceremony Area
Covered Outdoors Space
Dressing Room
Indoor Event Space
Outdoor Event Space
Reception Area
Wireless Internet
Ceremony Types
Civil Union
Commitment Ceremony
Elopement
Interfaith Ceremony
Non-Religious Ceremony
Religious Ceremony
Second Wedding
Vow Renewal Ceremony
Settings
Backyard
Mountain
Park
Restaurant
Trees
Venue Service Offerings
Bar & Drinks
Food & Catering
Any questions?
Meet the team
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- Jesse HortonGeneral ManagerWith more than 26 years of experience in the restaurant industry, Jesse Horton has built his career around creating memorable dining experiences, with a strong passion and expertise in catering and special events. A lifelong local to the Mount Snow region, Jesse knows Southern Vermont inside and out. His deep roots in the community and love for the area allow him to help guests experience not just a great meal, but the very best that Vermont has to offer. Whether you’re planning a wedding, rehearsal dinner, corporate event, or family celebration, Jesse is dedicated to making every detail seamless and welcoming. From personalized planning to exceptional hospitality, his goal is simple: to help you and your guests relax, celebrate, and create lasting memories in one of Vermont’s most beautiful destinations.
- Cassidy DoolittleCatering and Events PlannerBorn and raised in Connecticut, Cassidy Doolittle graduated from Eastern Connecticut State University before making Southern Vermont her home. Drawn by the area’s natural beauty and close-knit community, she quickly fell in love with everything the region has to offer. An avid hiker and snowboarder, Cassidy enjoys exploring the Green Mountains in every season and is passionate about sharing her favorite local experiences with others. Whether you’re visiting for a wedding, special event, or weekend getaway, she’s excited to help you discover the charm, adventure, and hospitality that make Southern Vermont such a special place. From scenic mountain views to hidden local gems, Cassidy is dedicated to helping make your time in Vermont both memorable and uniquely authentic.
- Nicholas ReyesChefAfter many years of corporate restaurant management in the Southwest, Nicholas Reyes and his family chose to make Southern Vermont their home in search of a better quality of life and a stronger sense of community. As the leader of our kitchen operations, Nicholas brings extensive culinary expertise, organization, and creativity to every event. His “can-do” approach means that almost any special request can become a reality, ensuring each menu is thoughtfully tailored to every guest’s vision. Passionate about exceptional food, Nicholas enjoys sourcing fresh, locally grown, and all-natural ingredients whenever possible. His commitment to quality and Vermont’s local farms allows him to create memorable dishes that showcase the very best flavors the region has to offer.
Reviews
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Matthew Clark 5.0
1/24/26
The pizzas were awesome. Great drinks too. And they had $3 PBR drafts. I love that they have pool tables. We would have stayed longer if they didn’t close at 9PM
Maria S Fortuno Mendoza 5.0
2/28/26
We had the BEST experience at American Flatbread thanks to Amanda! My boyfriend and I were on our first trip to Vermont for a snowboarding weekend, and after being on the mountain we were looking for a good brunch spot and she completely made ...
our night.
She was truly one of the nicest waitresses I’ve ever had. From the moment we sat down, she was so warm, attentive, and just had the kindest energy. She didn’t just serve us she genuinely cared. When she found out it was our first trip to VT, she even took the time to write down brunch spots for us to try downtown. It meant so much and made us feel so welcomed 🥹
Her recommendations were amazing too definitely get the margarita pizza (so fresh and flavorful 🤌🏼). And the Pine Hill Orchard cider donut sundae for dessert?? UNREAL. So good. We’re still thinking about it.
Amanda seriously made our whole experience. If you go, ask for her she’s amazing!
H.Q. Nguyen 5.0
12/30/24
Truly one of my favorite places to eat in West Dover. Pizza is consistently fantastic. Prices are reasonable and family friendly. Nicholas, the pizza oven maestro is one of my favorite aspect of this place. He truly loves making good pies and i...
s just a genuinely good man. Been coming here since it first opened and will be coming back again and again.
Daniel Pereira 5.0
3/16/26
This place is amazing... Perfect post a great ski day at Mount Snow! We ordered two days in a row because we couldn't get enough! We ordered our pizzas crispy and they were perfect! The sauce is great and the toppings are amazing! What really m...
akes their pizza stand out are the super fresh and high quality ingredients and a lot of passion. Everyone was super friendly and very welcoming! We ordered the Caeser salad with chicken, pepperoni with hot honey, cheese, and buffalo chicken... All really great! Thanks, can't wait until next time!
Carlos Vivas 4.0
3/16/25
We stopped by on our way back to our airbnb from skiing. It was easy to find a table. We were not that hungry so we shared a large "Revolution" flatbread. It was really good. The large one is good for two people (if you are having just that). T...
hey have several options to accommodate and the choice to customize your own choice of flatbread.
The staff was very friendly and helpful.
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American Flatbread Restaurants
Jesse Horton
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General Manager
Wedding vendors in West Dover
American Flatbread Restaurants
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