Every course, dish and bite taken at Andiamo is served as it would be in Italy. The Andiamo wine list features wines from very small Italian producers, including organic and biodynamic varieties. Marcone herself visits local farmers markets twice a week to ensure Andiamo’s seasonal menus highlight only the best local ingredients, and many of the restaurant’s traditional dishes are inspired by her own family recipes. She even travels home to Italy every year to keep up to date on Italian cuisine and culture.
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5
out of 5.0
1 reviews
Ro G
This was a great place to take the family when they came to visit. Authentic Italian food. Delicious, great service and I definitely will put this on our go-to list.
