Angela Mia Italian Pastries

onderful to work with! She explained very clearly the options that were available to us through our package, and had a nice big binder of past wedding cakes that Angela Mia had done so that we could get some ideas for what kind of frosting design we wanted. We chose their signature chocolate mousse cheesecake flavor for our cake, and it was absolutely delicious! Our guests couldn’t stop talking about how good it was and how much they enjoyed it! For the top tier, we chose a different flavor – their yellow cake with cannoli cream filling, mostly because my husband is a HUGE cannoli fan; and that, too, was delicious. But I definitely cannot say enough good things about the chocolate mousse cheesecake! It’s light, fluffy, packed with flavor, and will be the talk of your wedding… or birthday or other cake-requiring event. I, personally, can’t wait to go back to Angela Mia in the future and get some more chocolate mousse cheesecake! Also stop by and try some of their other delicious treats, including cookies are cannolis.

tiple compliments on how beatuiful the cake was, including from our videographer who said "I haven't seen a wedding cake like this in years". Just stunning! And not only did it look pretty, but it also tasted delicious! We went with their speciality cake: chocolate cake, chocolate mouse, and cheesecake. Even guests who were not chocolate fans enjoyed the cake! Our italian relatives devoured the canolis and cookies! A job well done! Thank you Angela Mia's!!

wn bakery for my mother's wedding. They put 0 effort into the cakes we ordered (we ordered a miniature version of the wedding cake as well to keep for the home THEY DID NOT EVEN SHAVE & SHAPE THE CAKE). My aunt who owns her own bakery in Canada was 100% appalled and upset and this is just the beginning. Next, the cake we ordered made incorrectly and delivered late to the venue (which sadly turns out to be the smallest of issues I now have with this company). When I called this morning (the day after the wedding) to inform them that the cake they delivered was not what we ordered the employees denied any wrongdoing and proceeded to laugh at me while I was on the phone. The lady who did the tasting with us claims to not to remember us ? Then we were told that instead of the manager assisting us the owner would call us in two days about the issue? When I returned to the store for the second visit today to actually speak to the manager (Donna) she did not let me get a single word in. She publicly embarrassed me and yelled at me right in front of her employees, when I walked out I broke down in tears in my car, never have I ever had such an experience in my life. Honestly with God as my witness the manager of this store screamed at me, refused to let me even speak, and declared I wasn't actually the customer (although the cake was paid for with my money and purchased there by my recommendation). I couldn't imagine her speaking to their "typical clientele" that way. Lastly, when I finally was able to get a single sentence out to her I informed Donna that I would recommend that the company I work for (which regularly orders from this bakery) to not do business there again she replied " That is perfectly fine". <--- The MANAGER thinks it is perfectly fine to lose business!!! Shame on whoever gives her a paycheck cause she is a liability. If you are a person of color or a person who values spending your money at businesses with customer service and respect for ALL customers please please please PLEASE go else where. Luckily for us the rest of our vendors exceeded our expectation!! This establishment however, in their entirety is one big disgrace.

ries. My husband and I decided to do unscheduled visits one Saturday to each bakery and try various products to make our choice on the bakery. Let’s just say, Angela Mia won hands down (as we tested their cupcake and cookies and were in heaven)! We worked with Donna, who was very outgoing and was able accommodate our requests. She gave us three options of cake filling - Cannoli, Chocolate Mousse, or a combo of Chocolate Mousse with Cheesecake. We wanted a three tier cake. Each tier had 2 fillings and three layers of cake – Cannoli and chocolate mousse. Donna was ok with making this extra adjustment as part of our package. She came up with a special lighter butter cream, which was more like a whip-cream, tasted amazing, and still allowed decorations. I wanted a pattern on our cake that matched our cake topper. Donna's team matched it exactly! Additionally, this bakery provided three trays of cookies for our dessert table at an additional cost (with no extra delivery charge). As a bride, I never had to worry about Donna delivering for us – I knew she had it all covered! Our Wedding Experience...I remember looking at our wedding cake at its table in the venue. It was exactly what we wanted, both the look and the taste! I am pretty picky with my desserts, and I have absolutely no complaints! And on our 6th month anniversary, we went back to Donna for another cake!

guests were raving about how beautiful it was and great it tasted.

fter we booked the venue and set up a taste testing. When we got there, we were provided with 3 or 4 samples of cake (it would've been nice if we were offered coffee, tea, or milk to drink with them). We fell in love with one-their chocolate mousse cheesecake. We discussed what we wanted the cake to look like and left. I was a little uneasy leaving and not having a picture drawn out or sketched as to what it really would look like, but we left. I had to change the wedding date and when I called to do so, it wasn't an issue and they did it no problem for me. A couple of weeks before the wedding I called and gave them our final count and we had to downsize a tier, but she explained how she would do the cake (two layers were textured one way and the other two were going to be smooth with snowflakes), the amount of flowers she needed the day before, along with the cake topper. It was simple enough. We got to see our cake and it was beautiful! It looked how I pictured it too without being able to see a picture beforehand and all the guests loved it! It was delicious and is my favorite now. I highly recommend checking them out.

nd lemon curd filling. It was amazing! We worked with Donna on design ideas and then left the smaller details up to her. The cake turned out beautiful and they were a pleasure to work with!

floor and eating cake! The number one compliment of my wedding was the cake and a dozen guests asked who was the Bakery? Even my best friend is going to be getting the same cake for her wedding.If you want a simply amazing cake, skip that awful fondont that other bake shops use and go with the delicious Angela Mia!

her suggestion: layer of chocolate cake, topped with a thin layer of chocolate fudge, tiramisu filling and a NY style cheesecake with a light buttercream icing. We were not disappointed and neither were our guests. We have gotten multiple compliments on how delicious our cake was and definitely not too sweet at all. Our reception venue saved us our top layer but our families promptly ate it the following day!

four layers decorated and an sheet cake (with frosting, but not decorated) in the kitchen. All of our guests thought the cake was very tasty...I recommend the three layer cake which has cheese cake, chocolate mousse and chocolate cake.

I really could not have asked for anything more! Also I was really expecting to have to bring my own gf cake to eat at my wedding so I was delighted to learn that she was able to accommodate us. 3 cheers!

e the very delicious and beautiful looking!

gns, well, simple designs are doable. Complex are not. I brought pictures of a design I wanted and the cake was delivered and looked nothing like what I ordered. These days, a lot of people want fondant cake and this place isn't a fan of it.

an with it!! The cake was tasty, fun and met all of our expectations as they went above and beyond. Thank you!!

much as your wedding dress. Hands down the place to go.

1/3 of the price. The cake was beautiful and tasted amazing. They are very reliable. I would definetly use them again.

g for inedible fondant. Angela Mia is a true Italian bakery that may not be ready for a reality show, but the cakes still look and taste great.

ng cake, we got a plain one. I thought that the opposite would happen. Looking back, I would still use them but be a bit more involved in the design.