Antoinette Boulangerie

We used Antoinette's Boulangerie because they were a vendor that Oyster Point, our venue, worked with for the cake so the cost was paid for (somewhat) with our per plate. We did have a hard time getting ahold of Antoinette's. We live in Alabama, so were coming up to get everything done in March so wanted to do our cake tasting. We booked it online in January and 2 weeks before we got a call that they were on spring break that week- luckily we were there the weekend and they were back on Saturday. I had broken my leg, so we sent my dad to go get the to-go tasting. The staff did not know if we paid already, and after some confusion they just gave it to my dad. The online booking said within 2 weeks they would reach out to schedule a consultation- that never happened. I filled out the online contact form, and called during work hours at least 8 times, where no one answered and I left voicemails that were never returned. Finally I booked an appointment online like I was doing a consultation without a tasting. The only response we got was when we messaged them on facebook- and they said we needed to email, but we did not have an email address. Finally we had a virtual consultation and got everything sorted out- the cake designer had moved to TX and there was a bit of confusion with the staff in Red Bank. Ayca was amazing. We had a unique theme and she really went with it, combining multiple cake pictures we sent her. The cake also was delicious- highly recommend the marshmallow buttercream! We owed a bit more for our elaborate design but it was executed perfectly. We did struggle a bit with communication and even getting our payment in, but with a co-owner moving and the struggles in a covid/post-covid world we still were very satisfied with the results!

I first tasted a wedding cake sample, during the red bank wedding walk event 2 years ago and remember it being delicious, by far the best cake I ever tasted. When I booked my wedding venue was happy to find out that Antoinette Boulangerie was one of the bakeries available for the wedding cake, and that was an easy choice for me. It was love at first taste! :) Everything in the bakery is just absolutely phenomenal. Ayca is very professional and personable and a pleasure to work with. We had to reschedule our wedding to September due to covid and had a small ceremony at home on our original May date. Boulangerie Bakery made us a small version of our wedding cake and it was the best, there was no leftovers. For our wedding reception we had the best wedding cake, macaroons as favors and also trays of mini French pastries for dessert, and my guest love them all. We still stop by frequently for a dessert or breakfast treat and will be using this bakery for all future events. Absolutely worth the price.

They were very patient and understanding in the process of designing our wedding cake. The cake was beautiful and delicious, and perfectly complemented our colors. We were delighted and impressed by the finished cake. The team behind Antoinette are creative and passionate about their creations

Antoinette Boulangerie was great to work with! Very organized and accommodating! The wedding cake was beautiful, and decorated exactly how I imagined. The cake was delicious! We got so many compliments how good the cake was!