Asado Gaucho

We are Asado Gaucho, a truly Argentinian Dining Experience catering company located in San Diego, serving weddings and events across the entire southern California region. Our experience includes bringing a show of fire, tradition, and cuisine from Argentina to your table. We offer three different Pre-fix menus curated with the best Argentinian flavors. All menus offer four to seven main courses and two to four sides. Some other of our mouth-watering offerings include Skirt Steak, Argentinian Pork Sausage, Chimichurri Adobo Tri-Tip, Lemon Zest Flank Steak, Egg Mozzarella Stuffed Roasted Peppers, Creamy 'n Cheesy Kabobocha Squash, and Lemon Honey-Dijon Roasted Whole Chicken, to name a few. From Chimichurri Tri-Tips to homemade Empanadas, all of our items are unique and freshly made. Costillar a La Llama is our most acclaimed menu item. We slow-roast a whole rib rack on a five-foot-wide open-fire grill for three hours, making it spectacular for our guests to admire. Not only do we prepare these dishes on-site, but we also offer whole-animal roastings on-site, which is one of our most requested items and something that I think truly sets us apart from the rest. We cook a whole pig and lamb using an imposing iron-made stake at a 45-degree angle to roast it over the flames, just like the Gauchos used to do in the open fields. Our presentation is key to setting the ambiance. All of our butcher blocks, cutting boards, and knives are custom-made. Everything is prepared on-site, and our show involves information about cooking techniques, Argentinian history, and tips on improving grilling skills.