Based out of Port Saint Lucie, FL, At Ease Catering is a business that provides culinary services for weddings and other special events. The owners of this enterprise are the husband-and-wife team Chris and Amanda Husdon. The Hudsons and their catering team will apply a wealth of knowledge to planning your menu and preparing your wedding day fare. Chef Chris joined the restaurant business in his teens, starting with doing dishes and working up to cooking when he was 19. He deepened his understanding of cooking in restaurants across the Treasure Coast and in off-site catering. Now, Chef Chris combines top-quality ingredients and his keen eye for detail with a commitment to client satisfaction in At Ease Catering. Wedding menu options from the At Ease Catering team include hors d'oeuvres, skewers, meatballs, bite-sized eats, edible spoons, appetizer cups, salads, plated dinners, and more. Chef Chris uses his knowledge of nutrition and palates to accommodate dietary requirements such as pescatarian, keto, vegetarian, vegan, and more. Whether you are planning an intimate gathering or a gala celebration, this team will create a meal befitting your wedding festivities.