Bacio Catering

s delicious and well presented. All at a very reasonable price. Our guests raved and I was very pleased. I would order from them again in a heartbeat. Looking forward now to visiting the restaurant.

likes, dislikes, allergies etc. Then, he went back and created this delicious six-course menu: First Course -Antipasto Second Course -Baked Brie Strudel with fig jam, baby arugula and white truffle honey Third Course- Colossal Stuffed Shrimp served on a bed of fresh fettuccine pasta tossed in a sun-dried tomato-pesto cream sauce Fourth Course-Oreganata-Crusted Fillet of Baramundi sautéed in a tomato-caper scampi sauce over spinach risotto Fifth Course-Peppercorn Crusted Medallion of Filet Mignon topped with Gorgonzola crust, balsamic-roasted onion and mushroom sauce Sixth Course-Bacio Dessert Sampler The portions were generous and we were so full by the end. Thank you, Chef Robert, for this wonderful experience. Can’t wait to plan the next tasting.

ersonable and great at their jobs. To boot, all the food was delicious with honestly nothing being subpar. I would highly recommend using Bacio Kitchen + Catering for any event and cannot stress enough how thrilled we were with how everything turned out!!

t now! You will not be disappointed Brava!

etary needs. And so much food! I absolutely recommend them for all of your catering needs.

out to our house to help us plan the floor plan and he had great ideas about the layout that we didn’t think about. He even drove back to us on the night of the rehearsal to help with setup and take a few things off my plate. The day of, he made some things fresh on site which is AMAZING. He was so sweet and offered a quite bite to anyone who popped into the kitchen and even made me a plate of apps before the ceremony after hearing I was hungry. Our friends and family raved about the food and some even came back the day after to help us eat the leftovers! Something that my husband and I really liked was that Chef Robert made a point to grab us during the reception and had us eat a plate while it was still hot. Now our families are trying to figure out when we can visit the restaurant so we can have more of his food!!

aving about it! The staff that served and bartended the wedding were incredible! So respectful and always making sure that my husband and I had food and drinks! As the wedding was in our backyard the staff was using my kitchen and had it cleaned spotless before leaving! We couldn't have asked for a better group of people to work with!

or our outdoor reception being taken down the night before because of last minute permit issues. Chef Robert really came through for us. He was so helpful with making the right decisions, accommodating all of our last-minute issues by being SO flexible, and supporting us during the chaos by always being responsive, day and night. He was willing to do anything to make our day perfect, and it truly was! Our wedding day would not have been the perfect day that it was without Chef Robert and his amazing staff!

ion; it was fabulous the food at our wedding showed off parts of our stories which was so fun. It was also SO delicious; we have 130 people any everything was perfect from start to finish. On top of that we have a few friends with very restrictive diets and he was able to take parts of the menu and personally make meals for each of those guests so everyone could participate without getting something completely different.

or that day. We allowed Chef to lead us with his professional recommendations and with what he does best. No micro-managing needed. Creative displays and plenty of staff butlering during cocktail hour. Especially appreciated the "champagne pour," and simultaneous serving of guests at dinner. Staff paid special attention to Bride's grandmother who was in a wheelchair due to health. One of the servers went out of her way to assist with packing up a "to-go" box since she can only eat small portions at a time and she enjoyed the salmon so much. The Groom's short-rib cheesesteak sandwich, by special request, was a fun and personal touch, and Chef Robert's presence on the floor was noticed and much appreciated. Our guests have shared consistent feedback that it was "the best wedding!" Milkshake shooters were the bomb! Bacio famous brownies are amazing and Robert worked with us on our special requests for family dessert preferences and displays. He was flexible as we extended the evening, and all of the staff were great helping to pack up and break down at the end of our evening. This caterer knows the ins and outs of the venue we used. He was also able to recommend a wedding day planner who was wonderful and able to work in concert with his staff from start to finish. After attending other affairs where Bacio was used, we chose them for our daughter's wedding. We are very glad we did and would highly recommend. Wouldn't change a thing!

d “no problem!” We decided to use it as one of the appetizers and it came out awesome! Not only was he the caterer for my wedding but he also felt like a liaison for my other vendors coming in for that day. He also was able to help provide additional seating for the outdoor ceremony and all the linens and silverware which was a huge help for me. I loved how he would recommend things that were in my best interest. The people who worked at the venue were not the easiest to work with and Chef Robert really went to bat for me to make sure my day was perfect and it really was perfect. Many thanks to Chef Robert and his crew. They are awesome and the food is DELICIOUS!!

il. He is so thoughtful and so helpful. And just so wonderful. If we didn’t go with him, there’s no way our wedding would have been as amazing. Whenever we talk about that day, my husband and I ALWAYS bring up Chef Robert.

for a wedding) but his menu was expansive and he was really helpful when dealing with the indecisive bride that I was. Outside of his food, he was also a huge help in dealing with an organizing the venue and day of situation. He was really helpful when the venue tried to change some things last minute, and as the bride on the day of my wedding i was EXTREMELY grateful for him for dealing with things and taking them off my plate. And lastly, I thank Robert for the fact that me and my now husband survived the wedding night, as he actually force fed us dinner throughout the night . Thanks Robert! Nikki and Teddy

tion and execution of our event. We worked directly with him the entire time (although I learned the night of our wedding that his staff also shares his sharp attention to detail and excellent customer service) and we felt so confident entrusting a major piece of wedding reception to him - the food! The sample menu he shared with us was delicious, unique but accessible, and completely customizable. He shared our goal of making our wedding day a reflection of who are as a couple. AND THE FOOD WAS AMAZING! We have gotten SO MANY compliments from our guests on good the food was, everything from the cocktail hour, dinner, and dessert spreads were totally scrumptious. Better yet, their price point was completely reasonable, yet not an ounce of quality was sacrificed. I would HIGHLY recommend Bacio Catering to anyone considering them!!

f preset options to choose from for the appetizers for cocktail hour and entree choices. Not Chef Robert. He had us make a list of our favorite foods/cuisines and provide him with what budget we wanted to stay in for price per plate. From our budget and our list, he was able to create a custom menu that highlighted our favorite flavors and that was super personalized to our tastes. We were able to have 4 entree choices (chicken parm, sweet & sour beef short rib, crab cakes, and a vegetarian pesto alfredo tortellini w/ sundried tomatoes) all within our budgetary restrictions. When we had our tasting, his food absolutely blew us away, and we knew that he was the right choice for our wedding. Chef Robert was also in charge of set-up of ceremony, the layout of the room, and making sure the venue was decorated as we wanted. He met with us 3-4 times before our event to help make sure that everything detail is how we envisioned for our special day. He also was in contact with my parents when they had additional questions about our event. On the day of, he was in and out of the venue all day making sure everything was in place and when we noticed that we were short chairs for the ceremony, he was able to remedy the situation almost instantly. After our ceremony, he made my husband and I a plate of hor d’ouerves for us to enjoy in the ballroom to get a few moments alone. Chef Robert also worked closely with our wedding band to make sure the timeline of events worked for all parties. Everything was absolutely delicious and we are still getting rave reviews from our guests. I highly recommend Chef Robert for your catering needs...you will not go wrong!

ant, which is why we went with them. And all of the servers and bartenders were very professional and friendly!

Robert was that he grabbed me and my husband during cocktail hour and had us sit down to enjoy some of the hors d'oeuvres by ourselves. It was nice to spend just a couple minutes to ourselves on our wedding day. Everything was absolutely perfect and we cannot thank Robert enough!!

talent and passion for creating amazing dishes specifically for the client shined through (and out shined all other caterers!) Day of, he made us feel extremely well taken care of, checking in with us throughout the night and making sure we were fed and always had a full glass! He is organized, efficient, and his food is out of this world. Five Stars all day, everyday for this amazing Chef!

t. Many people don't remember the food at events but we have not stopped hearing rave reviews about the menu. Many caterers offer set menus to choose from and some times these items are bought from restaurant supply stores. This is not Chef Robert's style! He worked with us to design the menu and this process was actually really fun. Each item was customized and delicious. When it came to the wedding reception, professionalism and perfection are the words that describe Robert and his team. The servers were very well trained and welcoming. The bartenders were quick and efficient. All of the team members were extremely welcoming and friendly. My favorite aspect of Chef Robert's service delivery was that he took my husband and I to try each of our hors d'oeuvres privately in the reception room during cocktail hour. This was the only time we had that was just the two of us all day, so, this was such a great idea! He also personally checked on my parents throughout the evening (kept their glasses full!) and went to each table to ensure everything was going well which impressed several our guests. Chef Robert truly put on the event as if it was his own family's wedding. There was a glass broken on the dance floor and Robert himself was the one tho attended to my guest who stepped on it. We have already talked about using them for future events and if you don't choose Bacio Catering, you have chosen the wrong one.