Or daughter was engaged in October of 2021. Anticipating a difficult decision for a Fall wedding in 2022, we scheduled visits to several venues. Our first stop was Bakery 105. On... that Saturday morning, the staff was busily setting up for a wedding and we fell in love with the setting. Emma made the decision on the spot and our year of planning began! The Bakery 105 staff provided a list of preferred vendors and helped us know what to do first. Bakery 105’s Davis Dunbar was our wedding coordinator. Davis was kind, knowledgeable, and always upbeat and supportive. No question was too small and no obstacle was too big! Davis met with us three times throughout the year and kept in close contact by phone, email and text. The Bakery 105 staff, Davis, Katie and Jordan, handled our details with meticulous precision and accuracy. They were always available to answer our questions and quickly returned our frantic phone calls. Emma and Josh were married at Bakery 105 in Wilmington NC in November 2022. Not only was the setting beautiful, the food was fabulous and the staff at Bakery 105 was amazing. We used the onsite caterers, 128 South Events. Our guests raved about the appetizers, the entrees and the impeccable service. For our event, we booked The Cottage and it was the perfect location for the bride and bridesmaids to get ready for the wedding. 128 South catered a light “Bubbles and Bites” brunch while the girls had hair and makeup done and dressed. The wedding ceremony was held in the Bakery 105 courtyard, followed by a cocktail hour and then we went inside for dinner and dancing. The courtyard was beautifully arranged and under Davis Dunbar’s direction, the wedding ceremony was simply perfect. The transition to the cocktail hour, with passed and stationed appetizers and bar, was seamless. Throughout dinner and the reception the wait staff and bartenders were helpful, efficient and cheerful! We cannot say enough about the service. Nobody sat waiting for anything the whole night. Even Davis was available throughout the evening, helping our guests with anything they needed. There were no long lines as we had the plated meal – farm to table salad, choice of shrimp penne or slow roasted chicken. The bar staff had no one in line all night, they were so quick. The appetizers were to die for. We had the empanadas, crostini, Nashville chicken sliders, crabcakes, and ham biscuits. Our guests are still raving about all of them, but especially the empanadas and crabcakes! All in all, the event was perfect. We are writing this review two weeks to the day after Emma and Josh were married at Bakery 105 in front of friends and family. We miss the staff and talking to Davis about wedding planning! We sit here hoping our paths cross again with them and honestly all of the vendors we had involved in our event. Our friends and family are still raving about the beauty of the day, how everything flowed, the food which was amazing and how it was the “best party they had ever been to”. We feel like we made lifelong friends at Bakery 105 and lifelong memories. Thank you Davis, Katie and the staff at Bakery 105 we won’t forget how kind you were to us and patient! Lee Ann & Jeannie