Baking and Such is a cake business in New Orleans, LA. They believe the wedding cake or dessert table is the show-stopper, second only to the happy couple! As such, you can count on them to create decadence in every whiff and bite.
They play off your vision and can cater to a range of dietary requirements, including sugar-free, gluten-free, dairy-free, organic, vegetarian, and vegan. Do note you will be paying extra for the ingredient substitutes. Uniquely shaped cakes and decorative features will also reflect on the bill. As for the frosting, you get to choose from a variety of flavors. While founder Annie Bell's personal choice is fondant, they have fantastic buttercream too.
Depending on the size of your wedding party, you can choose if you'd like the cake tiered or not. Be it the stand-alone cake, the cake, and the dessert table combo, or just the dessert table, your guests will be left wanting more. Make use of the tasting at Baking and Such to help you create sweet memories.
