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About this vendor
We believe that your food should be fresh, creative, healthy and delicious. Local, sustainable, responsibly sourced ingredients — these aren't just buzzwords to us. They're commitments we've made to working within our community to produce inspired meals that are fresh, exciting and nutritious, whether for a private dinner for ten or a wedding crowd of hundreds.
For us, great meals stem from one simple principle: We want to know what's in our food and where it comes from, because we believe that the finest ingredients produce the most delicious dishes.
With that in mind, we visit the farms from which we source our ingredients, seeing their processes firsthand and witnessing their hard work in action. Thus we gain an understanding of just what ends up on our plates and how it gets there.
Details
Business Attributes
- Woman-owned Business
Cuisine
- American
- BBQ
- Cajun
- Chinese
- Eastern European
- French
Dietary Options
- Dairy Free
- Gluten Free
- Kosher
- Nut Free
- Organic
- Sugar Free
Food & Catering
- Buffet
- Catering Clean Up
- Catering Delivery & Setup
- Chef Stations
- Family Style
- Menu Tastings
Reviews
Your trust is our goal. Our community relies on honest reviews to help you make those big decisions with ease.
4.3
out of 5.06 reviews
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Jocelyn and Alex Garfinkel, owners of Balboa, were life savers! We decided to change our rehearsal dinner venue from an indoors restaurant to an outdoors location (COVID fears!) with six weeks to go, and thank goodness Balboa was available. The menu choices were sophisticated, Alex was willing to cook whatever we wanted, and the food was both fun and delicious. They were easy to work with, and the staff they hired damn good. One server was even a former restaurant owner, super nice and unflappable! Even more importantly, Jocelyn recommended the Hill-Physick House, which has a stunning garden that turned out to be magical.
Balboa creates such a special dining experience - they are truly masters of their craft. We were looking for more of a fine dining, restaurant experience vs. typical catered event food ...and they truly delivered. Adding Chef Alex, Jocelyn and the team to our Nov.2021 wedding day (at The Deacon) was one of our very best decisions. We hosted a slightly untraditional event - with a sit down dinner of just 14 of our closest family members, followed by a "cocktail-style" reception for 90ish additional friends. Balboa was extremely flexible as we discussed our plans and Alex provided guidance as we sorted out how to coordinate this type of event. We opted to have a tasting experience, a few months prior, to try out the menu. We, and our parents, we absolutely blown away by the flavor, quality and presentation of the food. The experience they presented on wedding day was absolutely flawless! The meal was gorgeous and so perfectly prepared. Alex even took the time to explain each course to the table. (We had a guest with celiac who required a GF option and Balboa took such special care to present this individual with an equally delicious meal. We're so appreciative of the care they showed him.) Guests are still raving about the hors d'oeuvres created for the reception portion!
The serving staff and bartenders were top notch and were attentive and professional all night long. Balboa worked seamlessly with our planning team, Clover Event Co, to sort out rentals, timelines, etc. We truly had nothing to worry about and we were able to have a 100% stress free wedding day.
We can't recommend Balboa enough. The truly deliver a phenomenal experience.
We had a wonderful experience working with Balboa. From the first call with Jocelyn, her warm and friendly attitude put me at ease. Working with Chef Alex to create the menu was a unique experience that I wasn't expecting would be so fun. Imagine planning your menu with the chef that will be cooking for your wedding?!? Balboa exceeded our expectations. The food was so delicious and so beautiful. I highly recommend working with them if you care about quality food!
Balboa catering was a huge disappointment and they completely misrepresented themselves to us . They did not deliver the product that was contracted or paid for. They made my experience a nightmare. They sucked the joy out of planning my daughter’s wedding. On one occasion, Alex (the owner and chef) made my daughter, the bride cry. When asked, "Do you want to continue working with us”, Alex emphatically answered, “yes”. I believed Balboa and Alex when he promised, " We are the best at what we do. We will deliver the most amazing product. You will not be disappointed.” They could not have been more wrong, these were just empty words.
Alex and Jocelyn( wife and co -owner) were dismissive, intolerant and condescending of any conversation. I never felt validated nor received with kindness… only annoyance and a sense of urgency to move on because they were “busy” and just wanted this done. They began charging a $100.00 consulting fee for any communication over 5 hours. This was not in the contract and frankly unheard of and completely insulting. This was their last attempt to shame us. I became anxious and nervous at the thought of communicating with you. The result, I stopped trying. I had many sleepless nights feeling awful and feeling anxious about the way things were going. I realized viscerally that I was not in a partnership with my caterer; there simply was no collaborative relationship, but the bride and groom didn’t want to make waves or start over. They believed in the end Balboa would come through. We could not have been more wrong.
The menu and food were all over the place; the event didn’t flow smoothly, food came out at random times; people were confused; the grill was slow and the stations were never prepared or presented as discussed or contracted. Yakitori skewers that were being served for dinner had only one piece of shrimp, chicken or meat, grill was too slow and too small. People had to stand around and wait. Vegetables skewers and salad arrived almost with dessert. The salad was over-dressed and there was not nearly enough to meet the demand. French fries appeared cold and late, not part of dinner. Lamb chops came out at the end of dinner. The crostini and rice cakes were soggy. Not everyone got cake. I tried many times to ask all of these questions about set up, flow, stations format etc. but I was met with hostility and anger but Balboa. This is unacceptable.
I will give a shout out the servers and bar tenders, they we friendly and professional. The food that was served minus my comments was fine. It’s such a shame that I can’t compliment or recommend Balboa catering A because of this horrible and negative experience. I highly recommend you go elsewhere.
Having Balboa cater our wedding as an all-around phenomenal experience. We knew we didn't want "typical" catered wedding food at our wedding, and Balboa truly provided us with a delicious, top-level, restaurant-quality meal. Jocelyn was great to work with and was so accommodating when we wanted to tweak small things here and there. The food itself was incredible - we ended up having to simplify our original plans quite a bit due to covid, and even the "simpler" menu from Balboa was delicious. Balboa was also extremely accommodating when we needed to downsize and make drastic changes to our plans due to covid. We can't recommend Balboa enough.
Balboa catered my small outdoor wedding on 10/10/20. After all of the compromises we had to make due to Covid, it was wonderful to have the food be as excellent as possible, and without compromise! Our guests were in absolute shock and are still raving about the food. Balboa actually catered 3 separate meals - a Friday night welcome dinner that was heavy on appetizers, a seated, 5 course meal for the reception, and a casual brunch buffet on Sunday. They worked with us to develop the menus, had smart ideas to save money on food cost and maximize the quality of the experience, and, very importantly for us, were genuine, kind, and compassionate people to work with throughout. All three meals, especially the Saturday reception meal, was honestly some of the best food I've ever eaten. The service was excellent as well - everyone got each course at almost the exact same time and the entire event was run with a smooth, gracious and capable energy.
My husband and I are very careful about covid, and we were hesitant to have an event of any size, even outdoors. Balboa was extremely professional and responsive to our preferences in that regard. They happily agree to wear masks and face shields, brainstormed service style ideas with us to limit contact, and were nothing but helpful and concerned.
A note about price: Balboa offers a very high end product, and we chose pretty expensive items (oysters, octopus etc.) Although we knowingly prioritized food above all else in our budget, paying the invoice prior to the event did sting a bit. On Friday of the weekend, I knew we absolutely made the right choice. On Saturday, I actually remember thinking that we didn't pay them ENOUGH for what they delivered. We actually had a certain amount of cash set aside in advance for gratuity, and we decided it wasn't enough and dropped off additional cash the Monday after the event. If you're someone who values food, stop hesitating and hire them! You'll be happy you did.
Contact
2109 E Susquehanna Ave, Philadelphia, PA | Tri-State Area
Balboa Catering
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