Barcelona Restaurant & Bar

ppetizers, to the tapas, to main course, to dessert, I couldn’t ask for more. Tim was amazing. He is always accessible, and really put our minds at ease. We met with him a few weeks before to pick out the menu. Of course, one of the main dishes was paella, which was a big hit. We told him to pick out the hors d’oeuvres for the cocktail hour, which he did , and they were all great - I would especially recommend the gazpacho shooters as one of the hors d’oeuvres . We also had hot and cold tapas and salad before the main meal. Lots of food! For bar, they are very flexible. You can have a full bar, which we picked, or you can tailor it to your preferences. We also had white and red wine served at the tables. Dessert was great - we picked chocolate pudding cake or lemon olive oil cake - both amazing. Having a reception at a restaurant is also helpful because you don’t have to decorate the entire venue yourself, or pay for all the extras like special table cloths, or special glasses - it’s all there. Plus the entire staff is so professional - really buttoned up! I had people from out of town, from NY to California, and in between, and they all loved the venue and the food. We had the reception on a Sunday, and rented out the entire restaurant - we also had access to the outdoor patio, which is very pretty. I would highly recommend checking out Barcelona for a reception.