Beau Rivage Golf & Resort

do food anymore. Also the "director" moved to another part of the state. It was something different every time we called or they called us. However, with all that said..in the end it was great. They helped out with decorations and gave us some really great service. We did hire a caterer but they(Beau Rivage) were in charge of the bar and we had a wonderful time. Everything turned out just perfect!

s it should be!) and these ladies and their staff are to thank for much of it. Also Chef Dean is amazing and his food creations are delectable! With a large number of our guests being from out of town, the availability of hotel rooms on the property was another big selling point. The winter rates were very competitive and the rooms were nice. The short order breakfasts were a favorite of ours guests as well.

y phone and email so that we knew we would have everything that we wanted. The staff at the event were all very friendly and helpful.

o the hour of the ceremony. During the planning process, Beau Rivage went under many changes and though I was scared it would mess up my planning, they accommodated in every way and even gave me a better deal in the end. First off, the event planner, Audra, is a doll to work with. She is organized and on top of everything. She is quick to responding to my 50 emails a day. Her expertise of Beau made planning that much easier for me. Second, Beau got a new chef 6 months before my wedding and we chose to go with the new chef. We were his first tasting and the food was amazing. And it was that amazing at the wedding. Typically, you think when large quantities of food are being prepared, they won't be as tasty. We had the most compliments on the food. If you are getting married, I suggest the coconut shrimp as an appetizer. That one item received the most compliments! My father, who has an opinion about everything, said and I quote "For me, the food made the whole wedding. Everything was hot and fresh." The food is unbelievable and worth every penny. The chef even created kids meals for our kids table and they scarfed them down. Third, the room coordinator, Nicole, was amazing to work with. She was so helpful and put in extra time to make my reception decor and set up absolutely breath taking. She also took care of all the break down and packed things up for me. I only met her 3 days before my wedding, but I trusted her right away (remember, I'm a control freak!). Even if things arose at the wedding, Beau's team was on it and got it done from getting me Tylenol for a headache to putting up the disco ball for dancing. The service was fantastic. The only one thing I would possible change was having an extra bartender for the first 2 hours of the reception. We had some people wait in line for drinks for some time. Overall, I would give Beau Rivage five stars for oustanding service!

not be happier that it worked out like this. My husband and I got married on May 15, 2010 in front of the Wedding Tree... everything was amazing. Our photos are remarkable because of the incredible backdrop we were able to have on the grounds of Beau Rivage. Our reception was held in the ballroom and it was the perfect space. The food was delicious -- I wish we could've had everything we tried at the tasting!! Audra was professional and made my life so much easier while planning my wedding. We also decided to have our rehearsal dinner at Beau Rivage, at their Tiki Bar by the pool. My family lives all over the US and the fact that guest rooms are on-site made all of our lives easier since there was no transportation needed to and from the ceremony and/or reception. I would recommend getting married (or having any other event) at Beau Rivage to anyone because it was so easy, beautiful, and the amenities go above and beyond. We loved it!!