5.0
Verified reviews from real couples
Bistro du Midi
Modern Provencal Cuisine in an Elegant Setting
Professional and thorough event planning, straightforward and responsive communication, quality services, and great options of food and beverages!
The private wine room was a perfect fit for our party, everyone loved the ambience and had a wonderful time!
We had a small wedding reception in the Private Wine Room for 15 people and it was incredible. The food and drinks were delicious. The service was exceptional and the experience was wonderful. The memories we made celebrating our love with our friends and family will last a lifetime.
The communication was great and all my questions were answered promptly. The staff went above and beyond to ensure a fabulous experience.
About this vendor
Catherine Dineen
SALES MANAGER
Typically responds within 24h
A Touch of French Flair
Bistro du Midi is a bistro hosting wedding rehearsal dinners and private celebrations in Boston, MA. They've been serving Chef Partner Robert Sisca's classic French cuisine since 2009.
Elegant Dining Spaces with Garden Views
Bistro du Midi offers two dining options for your special celebration. There's the second-floor dining room, where you can enjoy à la carte dishes as you take in unrivaled views of Boston's famed Public Garden. Or, offering a lively atmosphere, there's the bistro and patio with a laid-back vibe where you can dine or come for drinks. They offer dining options to accommodate anywhere from six to 200 guests with private, semi-private, and full dining room options.
Elevated French Cuisine
Bistro du Midi offers everything to make your event a success. Choose from flexible lunch, brunch, or evening menus. The menu blends French technique with fresh, seasonal ingredients, from beet gnocchi and Green Circle roasted chicken to hanger steak and pan-roasted hake. There's also elevated shellfish and caviar offerings, plus indulgent desserts like chocolate soufflé and strawberry shortcake.
Meet the team
Catherine Dineen
Sales Manager
With more than a decade of experience in Boston’s premier dining scene, Catherine brings a refined, guest-first approach to every event she oversees. Her background as a server, bartender, and manager in some of the city’s most respected restaurants gives her an exceptional understanding of guest expectations, event flow, and the nuances that elevate fine dining experiences.
From intimate dinners to corporate gatherings and milestone celebrations, Catherine is dedicated to creating seamless, personalized events—thoughtfully executed, expertly managed, and tailored to exceed expectations.
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Bistro du Midi
Catherine Dineen
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Sales Manager
Typically responds within 24h
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