Blooming Cakes US

aramel swirl as part of the filling). Alex the manager personally dropped off the cake, safe and sound despite the rainy and windy winter wedding day and sent us a picture that it arrived safely! Cake was decorated elegantly including a cascading buttercream ribbon and other beautiful details. Can you tell I'm obsessed?!?

d about it. She perfectly captured the design I envisioned, with intricate details and a flawless finish that made the cake the centerpiece of our celebration. For our anniversary, she outdid herself again! The cake was beautifully crafted, and the flavors were just as wonderful as we remembered. Her attention to detail, creativity, and dedication to her craft are truly unmatched. If you’re looking for someone who can bring your dream cakes to life, she is the one to call. Thank you for making our special days even sweeter!

avors to taste test - Pandan Coconut and Chocolate. As tasting cakes, they were about 5” tall and 2-3” in diameter. You get more than enough mouthfuls to make your decision. I had to fly these down to Texas since that’s where our wedding was. Four gel ice packs did the trick! Trang packed them really well and was super helpful throughout the entire process. The buttercream did harden a bit from the cold but leaving them out on the table for 15min got them back to the normal texture and flavor was not compromised at all. Very impressive for these cakes since Trang only uses real ingredients- no preservatives, no artificial stuff. Both cakes were tasty and erred on the less sweet spectrum compared to other patisseries, which is one of the reasons why we chose Blooming Cakes. The chocolate cake is made from Vahlrona chocolates. The Pandan and coconut are made from SCRATCH! She blended the Pandan leaves in a blender and hand scraped out the coconut from the coconut fruit! This level of work makes her cakes VERY affordable compared to Korean cake shops such as Paris Baguette where they use artificial stuff. We decided on the Pandan and coconut because it’s more suitable to our guests’ palate and to us, it tasted less sweet than the chocolate. Thank you SO much, Trang!

r something special. The fine dining cake tasting felt like a luxurious culinary journey, with flavors so unique and complex, we couldn’t put them into words. Every bite was an experience in itself.The consultation was just as remarkable. Watching Trang bring our dream cake to life through her live sketching was a moment we’ll never forget. Her talent and attention to detail are unmatched, and her absurd amount of knowledge about the wedding industry gave us so much confidence that everything would go smoothly on the big day — and it did! It was seamless, professional, and reliable from start to finish.On the day of the wedding, the cake was even more breathtaking than we imagined. The hyper-realistic flowers were stunning, and our guests were absolutely blown away by both the design and the flavors. We received countless compliments, and we were so proud to have chosen Blooming Cakes to create something so beautiful and sentimental, completely custom to us.Thank you, Trang, for making our cake dreams come true. It was everything we hoped for and more!