Blue Mountain Bistro Catering is an award-winning wedding catering company based in Kingston, NY, chef-owned by Richard and Mary Anne Erickson. The company specializes in freshly made, delicious food crafted to a high standard and with special attention to flavor and seasonings. After catering for over a thousand weddings, this culinary team prides itself on providing reliable and tasty services to couples on their big day. Every dish is made with love, passion, and seasonally produced ingredients. Blue Mountain Bistro Catering can help couples with more than their reception meal, as the restaurant can also provide tables, chairs, linens, and place settings to complete the dining experience. Chef Richard and his team put their heart into everything they do, from curating the perfect menu to setting the ambience with lighting and professional customer service. Blue Mountain Bistro Catering offers all-inclusive catering packages, complete with appetizers, starters, entrees, side dishes, and desserts. Couples can opt for luxury items, such as Mediterranean Mezze grazing tables and dessert pie buffets for an extravagant reception. Dining styles range from buffets to waiter-served plated courses. Additional services include wedding cake cutting, locally roasted coffee and tea for the end of the meal, and drinks consultations to assist with ordering alcohol.