Border Grill Catering, situated in Palm Springs, CA, is a culinary haven curated by the expertise of renowned chefs Mary Sue Milliken and Susan Feniger. With a legacy spanning over 30 years and a background featured on Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales," these chefs bring a unique and exciting style to your special event. The venue captures the essence of Modern Mexican cuisine, prioritizing antibiotic-free and hormone-free meats and poultry, sustainable seafood, and organic ingredients. Border Grill Catering ensures a memorable dining experience that's both delicious and ethically sourced.
Services Offered:
Border Grill Catering offers a versatile array of culinary services tailored to the event’s needs, whether it's an informal gathering or an elegant wedding. From a variety of dining styles, including appetizers, action stations, buffets, and family-style or plated sit-down meals, the professional chefs and staff ensure an exceptional dining experience, irrespective of the event's size. Furthermore, the venue assists in custom cocktails, party rentals, site planning, table linens, and more, catering to every detail. With a focus on inclusivity, they offer vegetarian, vegan, and gluten-free options. Additionally, their unique Border Grill Truck, featuring gourmet Mexican delights, serves as a mobile option for private events in Southern California, catering to a wide range of occasions with a bar and a variety of menu choices.
